Delicious Charcuterie Board
A charcuterie board is the perfect appetizer for any gathering. Easy to assemble, something for everyone, and super tasty, so what's not to love?! Here's how to make this perfect appetizer.
Servings 30 people
Ingredients
Dips and Sauces
- 10 oz Fig Jam
- 12 oz Tzatziki
- 5 oz Traditional Hummus
- 5 oz KIalamata Olive Tapenade Hummus
Meats
- 30 oz Variety of Meats Proscuitto Di Parma, Spicy Calabrese Salami, Uncured Peppered Salami, Uncured Sopressata, Uncured Chorizo, Italian Dry Salami
Cheeses
- 8 oz Round Brie
- 57 oz Cheese Varieties Gouda, Aged Gouda, Parmigiano Reggiano, Caramella, Swiss, Manchego
Fruit
- 9 oz Dried Apricots
- 26 oz Grapes Red and Green Seedless
- 8 whole Figs Some whole, some halved with cheese on top
- 1 package Sweetened Dried Orange Slices
Vegetables
- 7 oz Mini Cucumber Sliced in rounds
- 5 oz Greek Olives
- 6 oz Red Pepper Sliced lengthwise
Crackers & Breads
- 6 oz Fig & Olive Crisps
- 5 oz Sesame Crackers
- 5 oz Rosemary Flatbread
- 5 oz Brioche
Nuts
- 7 oz Marcona Almonds & Pecans Combined Weight
Garnish
- 7 Sprigs Fresh Basil
- Sprinkle Blueberries
- Sprinkle Rasberries
- Sprinkle Blackberries
Instructions
- Place dips and spreads in bowls and place them throughout the board.
- Add any large cheeses first, followed by other meats and cheeses, spacing them apart from one another.
- Add breads and crackers to the board. (Note: If you need to chill the board before serving, skip adding the breads and crackers and instead add them right before serving. Keep open space for them, though.)
- Add fruits, vegetables, and nuts in remaining openings, making sure to spread the colors throughout the board.
- Add garnish for a last-minute pop of color in any area that needs some.
- Serve immediately OR cover securely and chill before serving
Notes
You can scale up or down depending on the number of people you need to serve. To scale up, you can add more of each item listed, or choose additional items to include.